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Zucchini Poisoning Is Real – Here's What You Need to Know to Stay Safe

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Cause: Bitter-tasting zucchini contains cucurbitacins, which are toxic.

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Signs: Vomiting, diarrhea, and stomach cramps indicate poisoning.

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Prevention: Avoid overripe or unusually bitter zucchini.

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Cooking: Does not neutralize cucurbitacins; discard bitter zucchini.

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Storage: Store zucchini in a cool, dry place to prevent bitterness.

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Variety Matters: Choose cultivated varieties over wild ones.

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Testing: Always taste a small piece before cooking.

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