Layers of Flavorful Meat Sauce The key to a great lasagna is its rich, flavorful meat sauce. A combination of ground beef or pork simmered with onions, garlic, tomatoes, and Italian herbs gives it that deep, savory taste.
Creamy Ricotta and Bechamel Sauce The creamy texture of ricotta cheese and the smoothness of béchamel sauce elevate the lasagna. The béchamel adds a velvety richness that balances out the heartiness of the meat sauce.
Perfectly Cooked Noodles The noodles should be perfectly cooked — not too soft, not too firm. They should hold their shape and absorb the sauce without becoming mushy, ensuring the lasagna maintains a solid structure.
Generous Layers of Cheese A blend of mozzarella, Parmesan, and a touch of provolone creates the ultimate cheese layer that’s gooey, melty, and golden on top. The right balance of cheeses adds flavor and texture throughout.
Slow-Cooked for the Best Results World-class lasagna benefits from slow cooking. Allowing the lasagna to bake at a low temperature for a long time gives the layers time to meld together and enhances the flavors, ensuring it’s as delicious as possible.
Fresh Ingredients Using fresh ingredients is essential. Fresh herbs, high-quality cheese, and ripe tomatoes ensure that the lasagna is packed with the most vibrant and authentic flavors possible.
Resting Time Allowing the lasagna to rest for a few minutes after baking lets the layers set and makes it easier to slice. This step ensures every piece is neat and holds its shape when served, allowing for the perfect bite.