Bratwurst can sometimes get overlooked for outdoor cookouts with so many protein options competing for grill space -- but it shouldn't be
The savory mix of pork or veal blended with spices like nutmeg, coriander, and ginger delivers a taste that puts hot dogs to shame.
However, some folks aren't aware of just how flavorful a grilled brat can be because when they last attempted cooking them, they threw them right on the grill without a second thought.
They may not look it, but these sausages are somewhat delicate. If a fresh brat hits the grill without any preparation, it can burst open, releasing all its succulent flavor
Conversely, you might achieve a beautiful caramelization on the outside only to discover after the first bite that your meat is still raw in the center.
Before firing up the grill, get some water boiling. Carefully place your sausages in the pot so the water covers them completely.