Use Whole-Grain Oats: Opt for whole oats to ensure your cookies are high in fiber and nutrients.
Natural Sweeteners: Use honey, maple syrup, or stevia to naturally sweeten your cookies without refined sugar.
Add Healthy Nuts: Mix in walnuts or almonds for a crunchy texture and heart-healthy fats.
– Incorporate Dried Fruit: Dried cranberries or raisins add a natural sweetness and antioxidants. –
Use Coconut Oil: Swap butter for coconut oil to add a hint of flavor while keeping the cookies dairy-free.
– Include Ground Flaxseed: Add ground flaxseed for a boost of omega-3s and fiber. –
Bake in Moderation: Bake until the edges are lightly golden for a chewy, soft texture.