Crystallization: A natural process, not a sign of spoilage, but it can affect texture.
Fermentation: Bubbling or a sour smell indicates spoilage.
Color Changes: Darkening may occur but isn't harmful unless mold is present.
Taste Changes: Sour or off flavors are signs of spoilage.
Storage Temperature: Store at room temperature; avoid moisture.
Container Choice: Glass jars with tight lids are best for long-term storage.
Shelf Life: Honey can last indefinitely if stored properly.