Keep Them Refrigerated – Store hard-boiled eggs in the fridge at or below 40°F (4°C) to prevent spoilage.
Leave the Shell On for Freshness – Unpeeled eggs stay fresh up to 7 days, while peeled ones last about 3-4 days.
Use an Airtight Container – Store peeled eggs in a sealed container with a damp paper towel to keep them from drying out.
Label with the Date – Mark the storage date to track freshness and use them within the recommended time.
Avoid Freezing – Hard-boiled eggs don’t freeze well; the whites become rubbery and unappetizing.
Store in Water for Peeled Eggs – Submerge peeled eggs in cold water in an airtight container, changing the water daily for freshness.
Keep Away from Strong Odors – Store eggs away from foods with strong smells, as eggs can absorb odors easily.