What Exactly Is French Cut Steak And What's The Best Way To Cook It?

[{"selector":"#anim-0ea9cf38-8d7e-45bf-b75a-04272cce4e0b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-53b6fc49-5e00-4f8b-99b2-0a346bcfa652","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21a2102a-51e9-4b88-8a6e-9d5619c912a5","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Floral Frame There is much debate over the origin of steak frites. Is it French? Belgian? A little bit of both

[{"selector":"#anim-71beaf7b-9618-4eba-92c0-aec4078baf2c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e9679663-e60e-44b9-ada9-1640fa63eee6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c06313bc-0c26-49ca-8096-9b6add9ada36","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Floral Frame What's undeniable is the winning combination of perfectly seasoned, juicy steak and crispy, golden fries.

[{"selector":"#anim-2d29eacc-f220-46cf-9793-b90d8fec2111 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-08306c77-3a75-4f68-9c50-2f90782dc2e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e69df86-73ea-4244-9eea-682c79719e2b","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Floral Frame Half of the magic of steak frites is the steak, sometimes referred to as French steak.

[{"selector":"#anim-f37ef8d9-d5fe-40c2-992b-78b6339bf439 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e624cd3a-c9ac-4404-a510-8aa7ce47497b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e120760e-8a69-4ab0-a104-0a41546d972d","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Floral Frame We spoke with steak expert, chef K.C. Gulbro, owner of both FoxFire and Copper Fox, and Chef Ambassador for Certified Angus Beef

[{"selector":"#anim-a2b4d182-9928-4936-945e-7c3873b56cec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-10dacd7c-000b-43c6-8570-5f2f77b7b153","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86a39fa6-0c99-47dd-919a-1947b7369810","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Floral Frame According to Chef Gulbro, a cut of French steak comes from the rear leg of a cow, or the inside round

[{"selector":"#anim-1b27b770-00f9-4070-b51b-49c7121bb2fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7ebcdb59-9f47-4fa7-b5b8-6d0e37e236f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adb64b34-c182-4309-85b1-02da7d43409c","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Floral Frame Chef Gulbro says, "The meat is lean and boneless, making it perfect for marinating and adding flavor to dishes such as salad and pasta.

[{"selector":"#anim-821706e3-1010-49b8-b8eb-78941d7f7e51 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b262569f-92ea-4f14-b048-a22cb4c02c85","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e02de4c-6566-43de-ad2b-92e9527e0a02","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Floral Frame However, he warns that French steak is sometimes used as a catchall term to describe other slabs of meat featuring French cuts.

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