Kale is a quick growing leafy vegetable that can be grown in under 30 days. It grows quickly and can be harvested continuously throughout the growing season, providing a steady supply of fresh produce.
Arugula is a fast-growing annual leafy vegetable in the Brassica family. Its quick growth, aided by fertile soil and consistent moisture, allows for multiple harvests in one season. This super green continues producing until the ground freezes
Spinach is a fast-growing plant that produces many leaves quickly in mild spring and fall weather. It flourishes in the consistent moisture and cool conditions of raised beds, and easy access simplifies harvesting the tender leaves.
Lettuce thrives in cooler soil temperatures and improved moisture control, producing crisp, tender leaves. With its shallow roots, lettuce grows well in garden beds, containers, or raised beds
Sorrel is a leafy perennial green known for its tangy, citrus flavor, which adds a refreshing zest to various dishes. The leafy greens are rich in vitamin C and antioxidants, making them a nutritious addition to salads, stews, and soups.
Green onions adapt well to different growing conditions but perform best in well-drained soil with exposure to full sun or partial shade. They grow rapidly and can be harvested in under 30 days.
Radicchio is another veggie that can grow in under 30 days. While some chefs prefer to dig it up and blanch the heads to achieve a milder taste, leaving radicchio in the ground can yield surprising benefits.