Rich Meat Sauce: Start with a hearty blend of ground beef, sausage, onions, and garlic, simmered in marinara sauce for a deep, savory flavor.
Creamy Ricotta Filling: Mix ricotta cheese with egg, herbs, and Parmesan for a smooth, rich layer that balances the savory meat sauce.
Perfect Noodles: Use no-boil lasagna noodles for convenience, or cook regular noodles al dente to keep layers firm and delicious.
Mozzarella Magic: Generously layer shredded mozzarella between each layer for a gooey, melty finish that pulls apart beautifully.
Layering is Key: Alternate between meat sauce, ricotta mixture, and noodles, ensuring each layer is evenly distributed for a perfect bite.
Bake to Perfection: Cover with foil for the first half of baking to keep the moisture in, then uncover to allow the top to crisp and brown.
Rest Before Serving: Let the lasagna sit for 10-15 minutes after baking to set the layers and make it easier to slice.