Mash the Sweet Potatoes – Use about 1 cup of leftover mashed sweet potatoes for a smooth pancake batter.
Mix the Ingredients – Combine sweet potatoes with 2 eggs, ½ cup flour, ½ teaspoon baking powder, 1 teaspoon cinnamon, and a pinch of salt.
Add Liquid & Sweetener – Stir in ¼ cup milk and 1 tablespoon maple syrup or honey for extra flavor.
Preheat & Grease the Pan – Heat a non-stick skillet over medium heat and lightly coat it with butter or oil.
Cook Until Golden – Pour batter onto the pan, forming small pancakes. Cook for 2-3 minutes per side until golden brown.
Stack & Top – Layer pancakes and top with yogurt, nuts, fresh fruit, or extra maple syrup.
Serve & Enjoy – Dig in while warm for a comforting and delicious meal!