Optimal Temperature: The ideal oven temperature for baked potatoes is 400°F (200°C). This ensures a crispy skin and soft, fluffy interior.
Preheat Your Oven: Always preheat your oven to 400°F to ensure even cooking and consistent results.
Cooking Time: Bake your potatoes for 45 to 60 minutes at 400°F, depending on their size. Larger potatoes may take a bit longer.
Preparation Tip: Pierce the potatoes with a fork a few times before baking to prevent them from bursting and to help heat circulate.
Crispy Skin: For an extra crispy skin, rub the potatoes with olive oil and a sprinkle of salt before placing them in the oven.
Testing Doneness: To check if your potatoes are done, insert a fork or knife into the center. It should slide in easily when fully cooked.