Add a Little Cornstarch: A small amount keeps the cookies soft.
– Brown Sugar Over White Sugar: Brown sugar helps add moisture to your cookies. –
Chill Your Dough: Letting dough chill ensures soft centers when baked.
Use Cake Flour: Cake flour has less protein, making for a more tender cookie.
– Incorporate More Butter: More butter leads to a softer, more delicious texture. –
Try Milk Chocolate Chips: For a smoother and less firm bite.
Add a Touch of Vanilla: Extra vanilla can heighten the softness and aroma.