Omelets come in many forms depending on the ingredients, whether they're fluffy IHOP diner-style omelets, delicate French foldovers
Though the base of beaten eggs is simple, the techniques behind cooking omelets can vary quite a bit.
The two omelets we most often talk about are American-style omelets and French-style.
Making an American-style omelet involves cooking beaten eggs in a non-stick pan without stirring so that they set.
You can then fill it with cheese, veggies, or meat and, when you're done, simply fold it in half, slide it out of the pan, and serve
The eggs are hard-cooked, meaning they're about as firm as you can make them, usually with very little moisture remaining.