Experts confirm that bird flu does not spread through eggs. Proper cooking eliminates any risk of infection.
The virus is primarily transmitted through direct contact with infected birds, not from consuming eggs.
Eggs sold in stores are regulated and safe, as they are inspected for any signs of contamination before reaching consumers.
Cooking eggs thoroughly is essential to ensure safety. Eggs should be cooked to a solid consistency to avoid any potential risks.
The CDC and WHO reassure the public that eating eggs, if cooked properly, poses no threat during bird flu outbreaks.
While avian flu is a concern for poultry workers and bird handlers, there is no evidence linking egg consumption to illness.
If you feel uneasy, stay informed by following health experts' guidelines and news updates to ensure safe egg consumption.