Wash and Dry Thoroughly Before storing salad greens, wash them thoroughly to remove any dirt or chemicals. After washing, dry them completely using a salad spinner or by patting them with a clean kitchen towel.
Use Paper Towels After drying the greens, layer a few paper towels in your storage container or bag. The paper towels absorb excess moisture, which helps prevent the greens from becoming soggy and extends their freshness.
Store in an Airtight Container Use an airtight container or resealable bag to store your salad greens. This helps to minimize exposure to air, which can cause the greens to wilt and deteriorate more quickly. If using a bag, make sure to remove as much air as possible.
Add a Ventilated Layer To prevent condensation buildup, which can cause the greens to spoil faster, consider using a container with ventilation holes, or store the greens in a perforated bag.
Refrigerate Properly Store your salad greens in the refrigerator's crisper drawer, which is designed to maintain the right humidity levels. Keeping them in the coldest part of your fridge helps preserve their crispness and slows down wilting.
Avoid Storing With Ethylene-Producers Some fruits, like apples, bananas, and avocados, release ethylene gas, which accelerates the ripening process of nearby produce.
Revive Wilted Greens If your greens start to wilt before you can use them, try reviving them by soaking them in ice-cold water for about 10-15 minutes.