Loaded with fresh cranberries that add a tangy contrast to the cake’s rich, sweet flavor.
Has a soft, moist texture that stays tender for days, making it a great make-ahead dessert.
Pairs well with frosting or glaze like cream cheese or vanilla drizzle for extra sweetness.
Easy to make with simple ingredients like flour, eggs, and butter—perfect for beginner bakers.
Tastes great with warm spices like cinnamon or nutmeg to enhance the deep, cozy flavor.
Can be baked as a loaf or cake to suit different occasions, from everyday treats to celebrations.
Best served warm with coffee or tea making it a comforting and delightful treat.