If your avocados are unripe, store them at room temperature until they soften. This allows them to ripen naturally and prevents them from turning mushy too soon.
Once avocados are ripe, store them in the refrigerator to slow down the ripening process. This will keep them fresh for an extra 2-3 days, ensuring they stay ready for use.
To prevent browning, sprinkle some lemon or lime juice on the flesh before storing. This will help preserve the color and freshness of the avocado for a longer time.
If you have leftover avocado, leave the pit in the half you're storing. This can help reduce browning and maintain the fruit's freshness for a little longer.
For leftover avocados, wrap them tightly in plastic wrap or place them in an airtight container to minimize exposure to air, which can cause browning.
If you can't use your avocados in time, freeze them! Peel and pit the fruit, then store it in a freezer-safe bag. This works best for smoothies or guacamole.
Avoid storing avocados with other fruits that release ethylene gas, like apples or bananas. This can cause avocados to ripen too quickly and spoil faster.