Quality Vodka or Gin: Choose a high-quality vodka or gin as the base for your martini to ensure a smooth, clean flavor.
Dry Vermouth: A splash of dry vermouth adds the perfect amount of herbal complexity without overpowering the spirit.
Shaken, Not Stirred: Shake with ice to achieve a colder, slightly diluted martini with a frothy texture.
Perfect Ratio: Stick to a 5:1 ratio of vodka/gin to vermouth for a balanced, classic martini.
Chill the Glass: Pre-chill your martini glass by filling it with ice water while you mix—this keeps your drink colder longer.
Garnish with Olives or Lemon Twist: Choose between classic green olives for a briny touch or a lemon twist for a citrusy zing.
Strain Well: Strain the martini into your chilled glass to remove any ice shards, ensuring a smooth finish.