Understand Why Apples Have Wax Apples often have a natural wax coating that helps protect them during storage and transportation. However, a layer of synthetic wax is sometimes applied to make them look shiny and improve shelf life.
Use Warm Water Soaking apples in warm water for a few minutes can help loosen the wax. Make sure the water is not too hot, as it could damage the skin of the apples.
Add Baking Soda Adding a teaspoon of baking soda to the warm water can enhance its effectiveness in breaking down the wax. Baking soda acts as a mild abrasive and helps to lift the wax from the surface.
Scrub the Apples Use a soft brush or cloth to gently scrub the apples while they soak. This action helps remove the waxy layer without damaging the skin.
Use Vinegar Solution Mix a solution of 1 part vinegar to 3 parts water. Soak the apples in this mixture for about 2 minutes, then scrub with a brush. Vinegar helps break down the wax and also sanitizes the apples.
Rinse Thoroughly After soaking and scrubbing, rinse the apples thoroughly under cold running water to remove any residual cleaning solution or loosened wax.
Dry the Apples Pat the apples dry with a clean towel or paper towel. This step helps remove any remaining water and prepares the apples for eating or further preparation.