Ingredients: – 3 large eggs – ¾ cup milk (whole milk works best) – ¾ cup all-purpose flour – 1 tbsp sugar – 1 tsp vanilla extract – ½ tsp salt – 2 tbsp butter (for the pan)
Optional Toppings: – Powdered sugar – Fresh berries – Maple syrup – Whipped cream – Lemon juice
Instructions: 1. Preheat the Oven – Set your oven to 425°F (220°C). Place a 10-inch oven-safe skillet (like cast iron) inside to heat up.
Blend the Batter – In a blender, mix eggs, milk, flour, sugar, vanilla, and salt until smooth (about 30 seconds). Let the batter rest for 10 minutes.
Melt Butter – Carefully remove the hot skillet from the oven and add butter, swirling to coat the bottom.
Bake the Pancake – Pour the batter into the hot skillet and immediately return it to the oven. Bake for 18–20 minutes until the pancake puffs up and turns golden brown.
Serve Immediately – Remove from the oven, sprinkle with powdered sugar, and add your favorite toppings.