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Make the Best Cucumber Salad with Just 4 Ingredients

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The cucumber salad is perfect for when you're craving something lighter but still packed with flavor.

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 Don't be fooled by the short ingredient list—it's minimal (dare I say, simple). This five-ingredient salad (plus salt and pepper

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It's bright and tangy, with just the right amount of sweetness to keep the tanginess in check.

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 But if you leave the leftovers in the fridge for a while, the cucumbers become more pickled, almost like a relish to accompany sandwiches or meat cuts. It's the gift that keeps on giving.

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It doesn't get as watery (or soggy) as many other cucumber salads. The secret: using salt to draw out excess water and concentrate the flavor. 

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The cucumbers become more flavorful as they sit in the dressing, making them the perfect topping for sandwiches.

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Cucumbers. Thin-skinned English cucumbers don't need peeling or seeding.

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