Grilled Lemon Herb Chicken: Marinate chicken breasts in lemon juice, garlic, and fresh herbs for a zesty, juicy flavor that’s perfect for grilling.
Chicken Parmesan: Coat chicken breasts in breadcrumbs, fry until crispy, then top with marinara and melted mozzarella for a classic, comforting dish.
Honey Mustard Glazed Chicken: Brush chicken with a sweet and tangy honey mustard glaze, then bake to lock in moisture and flavor.
Stuffed Chicken Breasts: Fill chicken with a mixture of spinach, cream cheese, and herbs for a rich, flavorful filling that stays juicy.
Crispy Baked Chicken: Coat chicken breasts in a seasoned breadcrumb mixture and bake for a crispy outside and tender inside.
Pan-Seared Garlic Butter Chicken: Sear chicken breasts in butter and garlic, then finish with a squeeze of lemon for a quick, savory meal.
Chicken Fajitas: Season chicken with fajita spices, cook with bell peppers and onions, and serve in warm tortillas for a vibrant, flavorful dish.