Master the Perfect Egg Whether scrambled, fried, poached, or boiled, knowing how to cook eggs to your liking is a fundamental kitchen skill.
Make a Simple Pasta Sauce A basic tomato sauce (or marinara) is something everyone should know. Sauté garlic and onions, add crushed tomatoes, season with herbs, and let it simmer.
Learn How to Sear Meat Searing is key to developing rich flavors and textures. Whether it’s steak, chicken, or pork, mastering the art of searing creates a beautifully caramelized crust while keeping the inside juicy.
Roast Vegetables to Perfection Roasting vegetables is a game-changer. Toss with olive oil, salt, and pepper, and roast at 400°F until caramelized and tender.
Cook Rice and Grains Properly Getting the right texture for rice, quinoa, or other grains can be tricky. A basic ratio for white rice is 1 part rice to 2 parts water—bring to a boil, cover, and simmer until tender.
Prepare a Simple Salad Dressing Knowing how to whip up a quick vinaigrette (just oil, vinegar, mustard, salt, and pepper) allows you to elevate any salad without relying on store-bought dressings.
Make Homemade Soup Soup is one of the most versatile and comforting dishes to make. Whether it’s a simple vegetable soup or a hearty chicken broth-based one, learning to create a base with stock and adding your choice of ingredients will give you endless possibilities.