Choose Fresh Lettuce Start with the freshest lettuce you can find—look for crisp, vibrant leaves with no wilting or browning.
Store in an Airtight Container Place the dry lettuce in a large airtight container, layering it with paper towels to absorb moisture. This helps maintain freshness and prevents sogginess.
Use a Perforated Plastic Bag Alternatively, place the lettuce in a perforated plastic bag to allow airflow while keeping moisture at bay. Add a paper towel inside to help absorb excess moisture.
Refrigerate in the Crisper Drawer Store lettuce in the crisper drawer of your fridge, where the humidity is ideal for leafy greens.
Avoid Ethylene-Producing Fruits Keep lettuce away from apples, bananas, and avocados, as these fruits emit ethylene gas, which speeds up spoilage.
Refresh When Needed If the lettuce begins to wilt, soak it in ice water for 10-15 minutes to restore crispness before storing again.
By following these steps, you can keep your lettuce crisp and fresh for up to 10 days, making your salads delicious and ready to go!