Use Fresh, High-Quality Eggs – The better the eggs, the richer the flavor and texture of your scramble.
Whisk Thoroughly – Beat the eggs well to incorporate air, making them light and fluffy.
Cook on Low Heat – Slow cooking prevents overcooking and ensures soft, creamy eggs.
Add Butter, Not Oil – Butter gives a richer, silkier texture and enhances flavor.
Stir Constantly – Keep the eggs moving with a spatula for small, soft curds.
– Season at the End – Adding salt too early can make eggs watery; season just before serving. –
Remove from Heat Early – Eggs continue cooking from residual heat, so take them off while still slightly soft.