How to Make the Best Scrambled Eggs, According to 10 Chefs

Use Fresh, High-Quality Eggs – The better the eggs, the richer the flavor and texture of your scramble.

Whisk Thoroughly – Beat the eggs well to incorporate air, making them light and fluffy.

Cook on Low Heat – Slow cooking prevents overcooking and ensures soft, creamy eggs.

Add Butter, Not Oil – Butter gives a richer, silkier texture and enhances flavor.

Stir Constantly – Keep the eggs moving with a spatula for small, soft curds.

Season at the End – Adding salt too early can make eggs watery; season just before serving. – 

Remove from Heat Early – Eggs continue cooking from residual heat, so take them off while still slightly soft.

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