Gather Ingredients You’ll need: eggs, milk, bread (preferably slightly stale), cinnamon, vanilla extract, butter, and a pinch of salt. Optional: sugar or maple syrup for sweetness.
Make the Egg Mixture In a bowl, whisk together 2-3 eggs, 1/2 cup of milk (or more for a larger batch), 1 tsp of vanilla extract, 1/2 tsp of cinnamon, and a pinch of salt. You can add a tablespoon of sugar if you like it sweeter.
Prepare the Bread Use thick slices of bread like brioche, challah, or even regular sandwich bread. Slightly stale bread works best, as it soaks up the egg mixture without getting too soggy.
Dip the Bread Dip each slice of bread into the egg mixture, making sure both sides are coated. Let any excess liquid drip off before cooking.
Cook the French Toast Heat a skillet or griddle over medium heat and add a small amount of butter. Once the butter melts and starts to bubble, place the soaked bread slices onto the pan.
Serve Immediately Once cooked, remove the French toast from the pan and place it on a plate. Top with your favorite toppings like powdered sugar, syrup, fresh fruit, or whipped cream.
Enjoy! Serve your French toast hot and enjoy the delicious combination of crispy, soft, and sweet flavors!