Select a Fresh Apricot Seed – Choose a ripe apricot, remove the pit, and let it dry for a few days before cracking it open to retrieve the seed inside.
Stratify the Seed – Place the seed in a damp paper towel inside a plastic bag and store it in the refrigerator for 4-6 weeks to mimic winter conditions.
Plant in a Pot – Once the seed sprouts, plant it in a pot with well-draining soil, about 1 inch deep, and keep it moist.
Provide Plenty of Sunlight – Apricot seedlings need 6-8 hours of direct sunlight daily to grow strong and healthy.
Water Carefully – Keep the soil moist but not soggy to prevent root rot while the seedling establishes itself.
Transplant Outdoors – Once the seedling is about 1 foot tall, plant it in a sunny outdoor spot with well-draining soil.
Prune for Strength – Trim weak or excess branches in early spring to help the tree grow strong and produce more fruit.