Boil water and pour it over raw almonds. Let them sit for about 1-2 minutes, then drain and cool. The skins will loosen, making them easy to peel off with a gentle squeeze.
Soak almonds in water overnight. The skins will soften and can be easily peeled off the next day. This method also helps activate the almonds for better digestion.
Blanch almonds by boiling them for 1-2 minutes and then placing them in ice water. The skins will slip right off, leaving you with smooth, skinless almonds ready to use.
After soaking or blanching, place almonds in a clean towel and gently rub them. The friction will help remove the skin easily, leaving the almonds intact without damage.
Freezing almonds for a few hours can make their skins easier to remove. Once frozen, the skin will peel off more quickly without needing to soak or boil them.
If you prefer a hands-on approach, gently pinch the almonds with your fingers after soaking. The skin should come off in small sections without damaging the nut inside.
Before using your stored nuts, give them a quick check for any signs of mold or rancidity. Smell or taste a small amount to ensure they still have a fresh, natural flavor.