Cooking the shoulder petite tender is super simple. Start by trimming any silver skin away from the cut to ensure even cooking and a smooth texture
For a classic preparation, season it generously with salt and pepper, then sear it in a hot skillet for a few minutes on each side until you get a beautiful crust.
Transfer it to the oven and roast it at 425 degrees Fahrenheit until the internal temperature reaches your preferred doneness
If you prefer grilled steak the petite tender shines here, too. Marinate it in your favorite blend, then grill it over medium-high heat
After cooking, let the steak rest for a few minutes to lock in the juices before slicing.
The result is a tender, flavorful steak that tastes far more expensive than it actually is — perfect for wowing your dinner guests or enjoying a special night at home.