Chewy popcorn can ruin a movie night, but the good news is that it's usually caused by a few fixable mistakes. Here's why your popcorn turns out chewy and how to make it perfectly light and crispy.
Why Popcorn Gets Chewy: 1. Too Much Steam Trapped – If the lid is too tight while popping, steam gets trapped, making the popcorn soggy.
Old Kernels – Stale or low-moisture kernels don’t pop properly, leading to a dense, chewy texture.
Too Much Oil or Butter – Excess oil or butter can coat the popcorn, making it heavy and chewy instead of crisp.
Incorrect Storage – Storing kernels in dry or humid conditions can affect their popping quality.
How to Fix It: – Vent the Lid – Leave a slight opening while popping to let steam escape. – Use Fresh Kernels – Store popcorn kernels in an airtight container to maintain proper moisture.
– Control Butter & Oil – Drizzle butter lightly after popping instead of soaking the kernels beforehand. – Pop at the Right Temperature – Keep heat consistent and avoid burning or under-popping.