Cabbage is a humble ingredient that can be transformed into a delicious side dish with the right method.
While there are many ways to cook it, boiling is one of the simplest and most effective.
This method is not only quick but also allows the cabbage to retain its natural sweetness, especially if you use a large head of green cabbage
This type of cabbage is sweeter and more pleasant to the palate, perfect to enjoy on its own or as a side.
Before you start boiling, it's important to know how to cut the cabbage. You can choose to cut it into wedges or thin slices.
Both options are delicious, but if you're in a hurry, thin slices will cook in half the time of wedges.