Grandma's garlic peel trick: From kitchen waste to plant savior
If you’re looking for a simple, eco-friendly way to boost your plants, try Grandma’s garlic peel trick. It’s an easy method to turn garlic peels—often discarded as waste—into a powerful natural fertilizer for your garden.
Here’s How It Works:
1. Collect Garlic Peels:
After peeling garlic for your recipes, save the skins. Instead of throwing them away, they can be repurposed to benefit your plants.
2. Soak in Water:
Place the garlic peels in a jar or container and cover them with water. Let them soak for about 24 to 48 hours. This process allows the nutrients in the garlic peels to dissolve into the water.
3. Use the Infused Water:
Once soaked, strain out the garlic peels and use the water to water your plants. The garlic-infused water contains beneficial compounds, such as sulfur, which can help improve soil health and repel pests.
4. Boost Plant Health:
The antioxidants and natural compounds in garlic help boost plant immunity, promote healthy root growth, and even deter harmful insects.
Bonus Tip: You can also sprinkle garlic peels directly around the base of plants as mulch to deter pests.
This simple trick is a great way to reduce waste while nurturing your garden naturally!