Grab Some Olive Oil To Try This Trick For Peeling Hard-Boiled Eggs

Peeling hard-boiled eggs can sometimes feel like a battle, but a simple kitchen hack using olive oil might make it effortless.

Olive oil, a pantry staple, can do wonders for removing stubborn eggshells cleanly and quickly.

Here’s how it works: Before boiling your eggs, lightly coat them with a thin layer of olive oil.

The oil creates a slick barrier between the eggshell and the membrane underneath, preventing them from sticking together during cooking. 

Once boiled, the shells should slide off with minimal effort, leaving your eggs perfectly smooth and intact.

This trick is especially helpful for older eggs, which are known for being harder to peel.

Additionally, the olive oil won’t affect the flavor of the eggs but adds a touch of natural sheen.

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