Ingredients You’ll Need: – 2 ripe bananas (mashed) – 1/2 cup of cocoa powder (unsweetened) – 1/2 cup of peanut butter (or almond butter)
Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.
Mash the Bananas: In a mixing bowl, mash the ripe bananas until smooth. This will act as the natural sweetener and base of your brownies.
Mix in the Cocoa Powder: Add 1/2 cup of unsweetened cocoa powder to the mashed bananas and stir until well combined. This will give your brownies a rich, chocolatey flavor.
Incorporate the Nut Butter: Add the peanut butter (or almond butter) to the mixture and stir until everything is fully combined. The nut butter adds creaminess and richness.
Pour Into a Baking Dish: Grease or line a small baking dish (around 8x8 inches) with parchment paper, then pour the brownie batter into the dish. Spread it out evenly.
Bake and Enjoy: Bake the brownies for about 20-25 minutes or until a toothpick comes out clean when inserted. Let them cool for a few minutes before slicing. Enjoy these fudgy, gluten-free brownies!