Use molasses for deep flavor to give the cupcakes a rich, slightly caramelized taste that makes them extra moist and delicious. –
Almond extract for a nutty boost – Just a teaspoon of almond extract enhances the flavor, making the muffins taste richer and more aromatic with every bite.
With just a few ingredients, you can whip up these Pumpkin Spice Muffins in no time. Just mix, bake, and enjoy a fresh batch in under 30 minutes!
Feel free to customize your muffins! Add nuts, lemon zest, or even a sprinkle of cinnamon for a unique twist that complements the blueberries.
These muffins make the perfect breakfast or brunch option. They're quick to prepare and packed with flavor, making them a satisfying start to your day.
Let them cool for the best flavor – Cooling allows flavors to settle, making the muffins taste even better while ensuring they don’t crumble when you take a bite.
These muffins freeze well, so you can make a big batch and store them for later. Simply wrap them in plastic and freeze for a quick breakfast or snack anytime.