Chocolate Biscuits: Use crushed chocolate biscuits as the base for your cake, adding texture and sweetness.
Sweetened Condensed Milk: This ingredient acts as a binder and sweetener, holding the cake together while keeping it moist.
Promotes Heart Health: Despite being high in saturated fat, coconut oil can increase good HDL cholesterol, improving heart health.
Chill for Firmness: Refrigerate the mixture for several hours to allow it to set and become firm enough to slice.
Optional Add-ins: Add chopped nuts, dried fruit, or marshmallows to add texture and variety.
Make It a Layer Cake: Stack layers of the mixture for a more substantial dessert.
Top with a Chocolate Ganache: For extra indulgence, top the cake with a smooth chocolate ganache made from melted chocolate and cream.