– Greek Yogurt: A creamy substitute that adds protein and tang. –
Avocado: Offers healthy fats and a creamy texture without mayo.
Hummus: Gives a unique flavor and creaminess to your salad.
Cottage Cheese: Adds a mild, creamy flavor while cutting calories.
Pesto: For a fresh, herb-infused twist to your tuna salad.
Olive Tapenade: For a salty, Mediterranean flavor boost.
Sour Cream: Adds tang and creaminess to the traditional tuna salad.