Fresh Ingredients: Use thick, hearty bread like brioche or challah for a rich and fluffy texture that soaks up the batter perfectly.
Egg-Centric Batter: A mix of eggs, milk, a dash of vanilla, and a sprinkle of cinnamon creates a rich, flavorful base for the toast.
Whisk Well: For the fluffiest texture, whisk the batter until fully combined and smooth—no lumps!
Perfect Heat: Cook your French toast on medium heat, allowing each side to crisp up golden-brown without burning.
Buttery Finish: Use a generous amount of butter in the pan for extra flavor and that irresistible crispy exterior.
Toppings Galore: Top with fresh berries, syrup, powdered sugar, or whipped cream for a delightful finishing touch.
Soft and Fluffy Inside: Let the toast cook just long enough to be crisp on the outside while remaining tender and soft on the inside.