Ingredients: – 1 pound fresh strawberries (sliced) – 2 tablespoons sugar – 1 store-bought or homemade pound cake (cubed)
– 2 cups heavy whipping cream – 2 tablespoons powdered sugar – 1 teaspoon vanilla extract
Directions: 1. Prepare the Strawberries – Toss sliced strawberries with sugar and let them sit for 10 minutes to release juices.
– Make the Whipped Cream – Beat heavy cream, powdered sugar, and vanilla until soft peaks form. – Cube the Cake – Cut the pound cake into bite-sized cubes for easy layering.
– Start Layering – In a trifle dish, add a layer of cake cubes, followed by strawberries, then whipped cream. – Repeat the Layers – Continue layering until the dish is full, ending with whipped cream on top.
– Garnish & Chill – Add extra strawberries on top for decoration. Chill for at least 30 minutes before serving. – Serve & Enjoy – Scoop into bowls and enjoy this light and refreshing dessert!