Don’t Waste Your Coffee Grounds: Plants You Can Feed with Them

Camellias benefit from the organic matter and nitrogen coffee grounds introduce into the soil. These elements encourage strong leaf growth and enhance the plant’s health, leading to more vibrant blooms.

Radishes grow incredibly quickly and need highly fertile soil to support this rapid growth. The nitrogen in coffee grounds supports the development of healthy roots, resulting in larger, crisper radishes.

Apply coffee grounds around the base of blueberry plants in the spring to help retain moisture, enhance soil fertility, and support healthy fruit production.

Roses benefit greatly from the nitrogen content in coffee grounds, which promotes lush foliage and vibrant blooms. To make the most of these nutrients, apply coffee grounds in early spring, just before the growing season begins.

Apply coffee grounds to the soil around young tomato plants in the spring for a nitrogen boost that starts them with a strong start. Coffee grounds also improve soil structure, helping to retain moisture for these thirsty plants.

Coffee grounds improve soil fertility and encourage vigorous grapevine growth. Incorporate coffee grounds into the soil at the base of grapevines in the spring for the best results.

Coffee grounds stimulate leafy growth in basil plants, guaranteeing lush harvests all summer. Basil and tomatoes are the perfect companions, and both happen to love coffee grounds, so it’s a win-win situation!

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