Should you toss that prized bottle of extra-virgin olive oil in the fridge to make it last forever
Olive oil isn't one of those foods that absolutely needs to be refrigerated, but there are best practices for storing olive oil to make it last longer.
Refrigerating olive oil can slow oxidation, keeping it fresh longer. This is particularly useful for expensive extra-virgin olive oils or for oils you don't use frequently.
While this doesn't harm its quality, it's not exactly convenient when you're trying to drizzle that liquid gold over your salad.
On the flip side, storing olive oil at room temperature, away from light and heat, is a safer bet for frequent cooks.
Heat and UV rays degrade oil quickly, so keep it in a dark cabinet or an opaque bottle.