Cook shrimp in coconut milk for a creamy, slightly sweet flavor that keeps them juicy while adding a tropical twist to every bite.
Add fresh lime juice for zest to balance the richness of coconut with a tangy kick, making the shrimp taste light, fresh, and full of flavor.
Use soft or crispy tortillas depending on your preference. Soft tortillas give a chewy bite, while crispy shells add a satisfying crunch.
Top with fresh slaw or greens like shredded cabbage or lettuce for a refreshing crunch that pairs perfectly with the creamy shrimp filling.
Sprinkle with cilantro and jalapeños for an extra burst of freshness and spice, enhancing the overall flavor with a little heat.
Drizzle with a light sauce such as garlic-lime crema or spicy mayo to add a creamy, tangy finish that ties all the flavors together.
Serve warm for the best taste and enjoy these tacos fresh with a side of rice, beans, or chips for a complete, satisfying meal.