Ground Meat Blend: Use a mix of ground beef and pork for a juicy, flavorful meatloaf with the perfect balance of texture.
Seasoned to Perfection: Add onions, garlic, and a touch of Worcestershire sauce to the meat for savory depth and richness.
Breadcrumbs for Moisture: Combine breadcrumbs with milk or egg to keep the meatloaf moist and tender throughout.
Glazed Topping: Top with a tangy ketchup or tomato-based glaze that caramelizes while baking for added sweetness and flavor.
Shape it Right: Form the meatloaf into a loaf shape for even cooking and a nice, crispy exterior.
Cook Low and Slow: Bake at a moderate temperature (350°F) to ensure the meatloaf cooks evenly without drying out.
Rest Before Slicing: Let the meatloaf rest for 10 minutes after baking to allow the juices to redistribute and make slicing easier.