Butter for Flavor: Use room temperature butter for a rich, melt-in-your-mouth texture that enhances the flavor.
Brown Sugar Magic: Opt for a mix of brown and white sugar to get the perfect balance of chewiness and sweetness.
Chill the Dough: Refrigerate the dough for at least 30 minutes to prevent spreading and create a thicker, chewier cookie.
High-Quality Chocolate Chips: Choose semi-sweet or bittersweet chocolate chips for that indulgent, melt-in-your-mouth chocolate experience.
Don’t Overmix: Gently mix the dough to avoid tough cookies—just combine until the flour is incorporated.
Bake at the Right Temp: Bake at 350°F (175°C) for the perfect golden edges with a soft, chewy center.
Slight Underbake: Take them out just a tad before they’re fully golden to ensure they stay chewy as they cool.