Look for Firmness: Choose cherries that are firm and plump, avoiding those that are soft or wrinkled.
Color Matters: Look for deep, vibrant colors—bright red for sweet cherries and dark red or black for tart varieties.
Smell the Freshness: Ripe cherries have a sweet, pleasant aroma, signaling they’re ready to eat.
Store in the Fridge: To keep cherries fresh, store them in the refrigerator, ideally in a breathable container to prevent moisture buildup.
Don’t Wash Before Storing: Avoid washing cherries before storing them; moisture can cause them to spoil faster.
Use Within a Week: Fresh cherries are best eaten within 5-7 days for optimal taste and texture.
Freeze for Later: To extend their shelf life, freeze cherries by pitting and spreading them on a baking sheet before storing in a freezer bag.