Hearty Ground Beef: The casserole starts with savory ground beef, cooked until browned for a rich, flavorful base.
Cheesy Layers: The dish is loaded with melted cheese, creating a creamy and indulgent texture in every bite.
Pasta Perfection: Rotini or other pasta shapes provide the perfect foundation, holding the cheesy sauce and beef mixture.
Tomato Sauce: A tangy tomato-based sauce adds depth and a slight sweetness, balancing the richness of the cheese.
Seasoned to Perfection: Italian seasonings like garlic, oregano, and basil enhance the overall flavor profile, making it extra savory.
Baked to Golden Brown: After layering the ingredients, the casserole is baked until the top is bubbling and golden brown.
Simple Ingredients: With a few basic ingredients—ground beef, pasta, cheese, and sauce—you can create a comforting, crowd-pleasing meal.