Simple Ingredients: Use basic pantry staples like flour, yeast, sugar, and salt to keep costs low and the recipe easy.
No Knead Required: Save time and effort by making a no-knead dough that doesn’t need to rise for hours.
Quick Prep: With just a short rise and minimal prep time, you can have fresh rolls ready in under an hour.
Authentic Flavor: The secret is in the addition of malt syrup, which gives these rolls that signature New York bagel-like taste.
Soft and Chewy: These rolls are delightfully soft on the inside with a slightly crisp exterior, just like the ones from New York bakeries.
Minimal Equipment: You don’t need fancy tools—just a baking sheet, bowl, and spoon to make these rolls at home.
Versatile: Perfect for sandwiches, burgers, or simply served with butter for a quick snack.