Cabbage is an affordable, crispy veggie that adds flavor and nutrition to any meal.
If cabbage is only on your menu as a slaw or on St. Patrick's Day, then you're missing out on the versatility of this green or purple vegetable.
Cabbage doesn't always take center stage, but varieties like Brussels sprouts and Napa cabbage have the cruciferous veggie more popular.
And with good reason, since cabbage is a good source of fiber, vitamin C and vitamin K. Not to mention that cabbage is easy to ferment to turn into a good-for-the-gut sauerkraut or kimchi.
Learn the health benefits of cabbage, as well as some fun facts and recipes that should convince you to add it to your cart.
Cabbage is an ancient vegetable that grows in more than 90 countries. It contains many nutrients, such as fiber, vitamin C and vitamin K