Ingredients: – 1 cup all-purpose flour – 1 tablespoon sugar – 1 teaspoon baking powder – ½ teaspoon baking soda
– ¼ teaspoon salt – 1 ripe banana (mashed) – 1 cup milk – 1 egg – 1 teaspoon vanilla extract – 1 tablespoon melted butter or oil
For the Toppings: – 1 banana (sliced) – ½ cup caramel sauce – ½ cup whipped cream – Crushed digestive biscuits or graham crackers (optional) – Chocolate shavings (optional)
Instructions: 1. Prepare the Batter – In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Mix Wet Ingredients – In another bowl, mash the banana and mix with milk, egg, vanilla extract, and melted butter.
Combine – Gradually add the wet ingredients to the dry ingredients, stirring until just combined (don’t overmix!).
Cook the Pancakes – Heat a non-stick pan over medium heat and lightly grease it. Pour batter to form pancakes and cook for about 2 minutes per side until golden brown.
– Assemble the Stack – Stack pancakes on a plate, layering sliced bananas between them. – Drizzle & Top – Pour warm caramel sauce over the pancakes, then add whipped cream, crushed biscuits, and chocolate shavings.
Serve & Enjoy! – Dig into this indulgent Banoffee pancake stack while warm!