Ripe Bananas: Use overripe bananas for maximum sweetness and moisture—think brown spots!
Creamy Butter: Cream together softened butter and sugar for a rich, flavorful base that makes the bread extra moist.
Eggs for Structure: Add eggs to help bind the ingredients together, giving your banana bread a soft, tender texture.
Mix in Spices: Cinnamon and vanilla extract add depth and warmth to the flavor profile.
Use Buttermilk: Swap regular milk for buttermilk to add extra moisture and a slight tang.
Baking Soda: This helps the banana bread rise and become light and fluffy, while ensuring a perfect crumb.
Don’t Overmix: Stir just until combined to avoid dense banana bread—gentle mixing is key for a light loaf.